Brown Sugar Bacon Cookies Watch this simple how-to video for instructions to bake these great sugar bacon cookies. youtu.be/jqDfmO6U16c?list=PL4E5BDED34E141FD8 Ingredients: 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 sticks Unsalted butter, room temperature 1 cup firmly packed light brown sugar 1 cup granulated sugar 2 eggs ½ cup bacon, rendered and chopped fine Method: Preheat the oven to 325°F. Sift together the flour, baking soda, and salt. In a stand mixer with a paddle attachment, cream together the butter and sugars on medium speed until light and fluffy, scraping the sides if necessary. Add the eggs one at a time mixing until incorporated. Reduce the speed to low and add the flour mixture a little at a time, mixing until fully incorporated. Scrape the sides of the bowl and fold in the bacon by hand. Scoop with an ice-cream scoop onto parchment- lined sheet pans, flattening each cookie slightly. Bake for 14 to 18 minutes, until golden brown. Makes 2 - 3 dozen medium-sized cookies - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: youtube/subscription_center?add_user=legourmettv
Posted on: Wed, 29 Oct 2014 12:33:31 +0000
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