Bruce Robinson ...In a recent post you described how important it - TopicsExpress



          

Bruce Robinson ...In a recent post you described how important it was notice things, like marbling, grade, you know different cuts of meat, and I think thats why we differ so much......while you are walking around the store looking for a steak, wiping the dust off the cooler and making sure the restroom is 30 sheets deep.....I walk into Ebels, where they call me by name, they lay out both tenderloins of a steer.... why you ask? Because I am a scientist, by looking at both tenderloins from the same steer I am able to tell, age, living environment, education, and most importantly, was it right or left handed......I never buy left handed beef...
Posted on: Fri, 02 Jan 2015 03:09:07 +0000

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