Buffalo Chicken Dip ( Not sure if this is like Danielles recipe but every time she brings this dip, its gone). Ingredients 2 large cans chicken 2 cups shredded cheddar cheese (Reserve some for the top.) 1/2 cup - 1 cup Franks Buffalo Hot Sauce (I use 1/2 cup because Im a wimp.) 1 cup sour cream 1 cup cream cheese, softened Instructions Set aside some of the cheddar cheese for the top. Mix all other ingredients in a bowl thoroughly. Bake at 350 degrees for 20-30 minutes until the cheese is melted and the mixture is beginning to bubble. Serve with crackers or chips. Best served warm.
Posted on: Tue, 20 Jan 2015 19:57:46 +0000
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