Buffalo Chicken Mac and Cheese 13.25 oz. box pasta (shells, penne or rotini) 1 lb. cooked chicken, cut into bite-sized pieces 2 small bell peppers, red and yellow, seeded and diced 1 bunch chopped green onions, divided 2 garlic cloves, roughly chopped 8 oz. cream cheese 1 cup GOOD blue cheese dressing 1/2 - 3/4 cup Buffalo Hot Wing Sauce 3 cups shredded cheese, divided (cheddar, mozzarella or a blend) 3/4 cup Panko bread crumbs Preheat the oven to 350 degrees F. Boil the pasta in salted water according to package instructions. Drain and transfer to a 9 x 13 inch baking dish. Add the cooked chicken, chopped bell peppers, 3/4 of the green onions, and 2 1/4 cups of shredded cheese to the baking dish. Mix well. Place the garlic, cream cheese, blue cheese dressing and 1/2 cup hot wing sauce in a food processor. Puree until smooth, taste and add another 1/4 cup hot wing sauce if needed. Pour over the pasta and toss. Mix the remaining 3/4 cup cheese and the Panko together. Sprinkle over the top of the pasta, then sprinkle with the remaining green onions. Bake until golden, approximately 30-40 minutes.
Posted on: Thu, 24 Oct 2013 10:58:56 +0000
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