Buffalo Chicken Soup Source: bhg Ingredients 1 2 1/4 - 2 - TopicsExpress



          

Buffalo Chicken Soup Source: bhg Ingredients 1 2 1/4 - 2 1/2pound deli-roasted chicken, skinned, boned, and coarsely shredded 2 tablespoons butter 1/2 cup coarsely chopped celery 1/2 cup chopped onion 2 14 ounce canreduced-sodium chicken broth 1 1/2 cups milk 1 teaspoon bottled hot pepper sauce 1 1/2 cups mozzarella cheese (6 oz.) 1 1/4 cups crumbled blue cheese (5 oz.) 1/2 cup shredded Parmesan cheese (2 oz.) 1/3 cup all-purpose flour Bottled hot pepper sauce (optional) Instructions 1. In 4-quart Dutch oven melt butter over medium heat. Add celery and onion; cook and stir until onion is tender. Stir in broth, milk, and the 1 teaspoon hot pepper sauce. 2. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted. Stir in three-fourths of the shredded chicken; heat through. Top with remaining chicken, blue cheese, and hot sauce. Makes 6 servings. Please follow Me: https://facebook/daisy.villaranda.egnisaban Join our growing group of amazing people at: https://facebook/groups/DaisysSkinnyFriends/ LIKE MY PAGE! https://facebook/DaisyEgnisaban
Posted on: Sat, 01 Feb 2014 17:02:42 +0000

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