>> Buffalo Chicken Taquitos with Blue Cheese Sauce = Taquitos 8 oz cream cheese, softened ⅛ cup buffalo sauce 2 cups cooked and shredded chicken 1 cup blue cheese, divided 12 small flour tortillas =============== Preheat oven to 425°F. Mix cream cheese and buffalo sauce until well combined. Add chicken and combine. Place 2-3 Tablespoons of mixture spread into a thin line onto center of a flour tortilla. Sprinkle 1 Tbsp bleu cheese over the top, and Roll up tight. Place on lightly greased cookie sheet and repeat for remaining taquitos. Once taquitos are arranged on cookie sheet, spray the tops lightly with cooking spray and bake for 15-20 minutes or until taquitos are golden brown. = Blue Cheese Sauce 1 cup mayonnaise ¼ cup butter, melted 1½ cups blue cheese =============== Combine sauce ingredients until smooth. Serve taquitos with the sauce to dip, and enjoy! Recipe by: Nikki, the Chef in Training [LINK:] chef-in-training/2013/11/buffalo-chicken-taquitos/
Posted on: Fri, 31 Oct 2014 17:10:28 +0000
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