Buffalo Style Chicken Fingers Ingredients: 100 grams of - TopicsExpress

Buffalo Style Chicken Fingers Ingredients: 100 grams of chicken cut into long thin strips Melba toast crushed 2 tablespoons hot sauce 4 tablespoons lemon juice salt and black pepper to taste Directions: Marinate chicken strips in lemon juice and salt. Coat chicken strips with Melba crumbs. Fry in frying pan until lightly browned and cooked thoroughly. Toss with hot sauce and black pepper to taste. Serve as finger food or as an entree. Serve with raw celery sticks or desired vegetable. Garnish with parsley,

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