Buffet Menu 8 MAR14 1. Crispy Fish 2. Lasagna 3. BBQ Spare - TopicsExpress

Buffet Menu 8 MAR14 1. Crispy Fish 2. Lasagna 3. BBQ Spare Rib 4. Maccaroni Supreme Shrimp and Mushroom 5. Mashed Potatoes 6. Vegetables in Cream Sauce 7. Garlic Bread 8. Vegetable Soup 9. Salad 10. Thai Wing Bean Spicy Salad 11. Pork Leg Spicy Soup 12. Braised Fish Maw in Red Gravy 13. Spicy Minced Poek Salad 14. Stir fried Chicken with Cashew Nut 15. Baked Rice with Chineese Sausage 16. Preserved Fish in Coconut Milk 17. Mix Fruits 18. Mango with Sticky Rice Buffet Start 06:00-09:00 PM Tel: 081-3805165

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