Bulgogi Main Ingredients 3 Cups Beef (Sirloin or any cut) 1 Cup Onion ½ Cup Carrot Sauce Ingredients 6 Tbsp Soy Sauce 3 Tbsp Sugar 3 Tbsp Asian Pear Juice 3 Tbsp Cooking Wine (or Water) 3 Tbsp Green Onion 1½ Tbsp Garlic 1 Pinch Ginger Powder 1 Tbsp Sesame Seeds ¼ tsp Black Pepper 1 Tbsp Sesame Oil Directions 1. Cut 3 cups of beef thinly. 2. Cut ½ of a carrot, mince 1½ Tbsp garlic, and chop the green onion. 3. Slice an onion. 4.In a bowl, combine: 6 Tbsp of soy sauce, 3 Tbsp of sugar, 3 Tbsp of Asian pear juice, 3 Tbsp of cooking wine, 3 Tbsp of green onion, 1½ Tbsp of garlic, 1 Pinch of ginger powder, 1 Tbsp of sesame seeds, ¼ tsp of black pepper, and 1 Tbsp of sesame oil. Mix everything together. 5. In a large bowl, combine everything together. 6. Cover it with plastic wrap or put it in a container with a lid. Keep the container in the refrigerator for at least half a day to marinate. 7. The next day, cook the marinated beef in a pan, until the beef has completely cooked 8. Cook the meat on medium-high.
Posted on: Tue, 07 Oct 2014 04:52:03 +0000
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