But does mean that Cargill is going all non-GMO? Hardly, writes - TopicsExpress



          

But does mean that Cargill is going all non-GMO? Hardly, writes Heather Callaghan at Activist Post: Okay, Cargill is riding the PR fence. They escaped the PR scandal of pink slime because their process for treating the meat filler includes citric acid instead of ammonium hydroxide gas. Citric acid sounds lovely like lemonade, but is actually made from the fermentation of crude sugars from corn - most of which is genetically modified. The hydrolyzed proteins create the release of free glutamic acid (like MSG), triggering allergies in people who cant handle MSG. So again, lets not forget that they fully support genetic modification in agriculture.
Posted on: Thu, 03 Jul 2014 20:50:06 +0000

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