Butterfinger Banana Pudding Ingredients: 1 can sweetened condensed milk 1 cup milk 2 tablespoons cornstarch 3 large eggs, beaten 2 teaspoons vanilla extract 1 tub Cool Whip 1 box Nilla Wafers 4 bananas, peeled, sliced 1 Butterfinger, crushed Directions: Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined. Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold. Makes 8-10 servings
Posted on: Sat, 03 Aug 2013 01:13:03 +0000
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