By Popular Demand: Nutritional Assessment by Sandra Kay Walker - TopicsExpress



          

By Popular Demand: Nutritional Assessment by Sandra Kay Walker ND Feb.13th. appts. start at 3:00pm. Feb. 14th appts. start at 11:00am A full evaluation of your current health and what you may need to regain perfect health. Includes on-site lab analysis of the following tests: Wellness by the Numbers: A mathematical equation for ideal body chemistry using urine and saliva to evaluate pH, cell debris, carbohydrate metabolism, conductivity and protein utilization. Designed to provide information to support wellness by determining the weakest link and making life changing suggestions. (Assessment should take place 2-4 hours after a meal.) B. Oxidative Stress Assessment: Shows free radical activity. (oxidation) A quick reference to gauge DNA damage. Free radical activity has been identified in nearly all degenerative disease processes. C. Blood Assessment: Blood “stained with light” while the cells are alive and active. A 15 minute observation of your red and white blood cells and clues relative to nutrition & wellness. D. Vitamin C status: Powerful antioxidant crucial to immune system also supports vascular and connective tissue. E. Adrenal Stress Assessment F. Calcium Analysis: Essential for cellular function, bone, teeth development. Key in pH balance. G. ChemStrip Analysis: Clues to liver, kidney, tissue degeneration. Also glucose and hydration index. $195.00 per person Pre-paid at time of reservation. All ages permitted for appointments. Please email your reservation to: [email protected]. We will contact you with payment instructions. Thank you. Location of Assessment: NaVera Farms 46480 Sauls Road Callahan FL 32011 904-879-0396 Sandra Kay Walker is a Board Certified Naturopath Certified Natural Health Practitioner, Certified Nutritional Microscopist, with 35 years experience. Sandra is dedicated to research and education in the importance of physical, emotional and spiritual nutrition.
Posted on: Tue, 20 Jan 2015 21:04:33 +0000

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