CHARGRILL MENU Another extract from our menu to whet your appetite! All dishes are served with smoked Shack Slaw plus either skinny fries, triple cooked skin-on chips or roasted elephant garlic. Baby Back Rib Rack A half or full rack or tender pork ribs, injected with honey butter then rubbed with our secret spice blend, slow-cooked and smoked. Finished on the chargrill and brushed with our trademark glaze. Jacob’s Ladder Braised beef short ribs, gently smoked and soaked in a rich treacle cured and oak-smoked pancetta sauce. Winner Winner Chicken Dinner ½ or whole (best shared) free range, corn-fed chicken cooked spatchcock in the oven until tender and juicy, then finished on our chargrill. Steaks All steaks are the finest quality, locally-sourced meat cooked to your liking on our chargrill. - Rump (10oz) - Sirloin (8oz) - Porterhouse T-Bone (14oz) - New York Skirt (8oz) - Fillet (8oz)
Posted on: Thu, 07 Aug 2014 19:29:10 +0000
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