CHEESEBURGER CASSEROLE 2 pounds ground beef 5 strips bacon, chopped 16 ounces frozen cauliflower Butter Salt and pepper, to taste Pinch garlic powder 1 egg 8 ounce cheddar cheese, shredded Brown the hamburger and bacon together; drain the fat. Add the salt, pepper, garlic powder, egg and 3/4 of the cheese. Meanwhile, cook the cauliflower until very tender. Mash and season with salt and pepper and a little butter. Put the cauliflower in a greased 2-quart casserole dish. Spread the meat mixture over the cauliflower and top with the remaining cheese. Bake, uncovered, at 350º for 35 minutes, until hot and bubbly. Makes 6 servings Can be frozen Per Serving: 487 Calories; 35g Fat; 38g Protein; 4g Carbohydrate; 2g Dietary Fiber; 2g Net Carbs
Posted on: Fri, 05 Jul 2013 23:58:48 +0000
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