CHEFS DINNER MENU Served from 16:00 @ R39.99ea... While stocks - TopicsExpress

CHEFS DINNER MENU Served from 16:00 @ R39.99ea... While stocks last. MONDAY Grilled Sirloin Steak or Sticky Pork Chop served with Honey & Cinnamon Pumpkin, Sautéed Cabbage & Broccoli with Cheese Sauce. TUESDAY Chicken with Peppers & Feta or Steak with Peppers & Feta served with Spaghetti in a Cheesy Napolitana Sauce, Chefs Salad & Garlic Roll. WEDNESDAY 1/4 Chicken Grilled (Lemon & Herb or Peri-Peri) or Rump Steak served with Veggie Bake, Green Beans & Savoury Rice. THURSDAY Chicken a-la-king or Beef Stroganoff served with Crudité Veg, Garlic Potatoes & Wild Brown Rice. FRIDAY Grilled Hake or Crispy Battered Hake served with Salad & Chips.

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