CHICKEN LACHA Ingredients: Chicken Breast pieces 4 Ginger garlic paste 1 tbsp Red chili powder 1 tbsp Tandoori Masala 1 tbsp Chopped Green chilies 4 Crushed black pepper 1 tsp White vinegar ½ cup Lemons 3 Salt to taste Chopped onion 2 Yogurt ½ cup Chopped Green coriander 1 bunch Chopped Ginger 2 tbsp Oil as required Method: In 4 chicken Fillets, add in 1 tbsp ginger garlic paste, salt and ½ cup white vinegar. Take a big frying pan, grease it and add in the chicken. Cook the chicken till the water dries. take out the meat and shred it. In a bowl, add in chicken, lemon juice, 1 tbsp tandoori masala, 1 tsp crushed black pepper and 1 tbsp red chili powder. Mix it. Take some oil in the pan, add in 2 chopped onions and fry it till it is golden brown. Take half of the onion out. Now add in the marinated chicken and cook it. In the end, add in lemon juice, 2 tbsp chopped ginger, 1 bunch, chopped green coriander and chopped green chilies and fried onion. Serve it with nan.
Posted on: Sat, 30 Nov 2013 07:30:01 +0000
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