CHOLOLATE CHIP COOKIES!!!! Theses instructions made crispy cookies. Im going to test some more to see if I can get a soft version too. Ingredients: The Brown and Blond Bakery Quick Mix 3/4 cup organic evaporated cane juice sugar 3/4 cup organic brown sugar 1 cup Spectrum Organic Palm Shortening 1 tsp GF vanilla extract 2 eggs 1 bag Enjoy Life Chocolate Chips (Nut, Dairy, Gluten, and Soy free) Preheat oven to 375. Cream together the shortening and sugars in a medium bowl. Beat in one egg at a time and stir in the vanilla. Dump in the mix and stir until fully incorporated. Add in the bag of chocolate chips and stir. By rounded tablespoon, drop onto parchment paper lined baking sheets. Bake for 8 to 12 minutes depending on desired doneness. Slide the parchment with the baked cookies onto the counter to cool. Store in an air tight container. Makes 4 to 5 dozen. The cookies pictured are about 3 inch in diameter and I made about 48 this size. Butter or Ghee can be used instead of shortening.
Posted on: Tue, 23 Dec 2014 16:11:51 +0000
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