CITRUS MARINATED WHITE FISH ¾ cup fresh cilantro, chopped and divided 2/3 cup fresh squeezed lime juice ¼ cup minced garlic 1 Tablespoon ground cumin 3/4 teaspoon sweet smoked paprika 1 teaspoon honey 1 medium red onion, sliced thin 1 orange or yellow bell pepper, sliced into ½” strips. 1 to 1-1/2 pound firm white fish filets such as tilapia. Combine ½ cup cilantro, lime juice, garlic, honey, and half of the cumin and paprika in a shallow sealable container or a 1 gallon zip seal bag. Mix well. Add the fish, seal bag or container, and allow to marinate in the refrigerator for 1-2 hours (may leave in marinade longer if necessary). Preheat oven to 450*. When fish is ready to cook, arrange filets on a baking sheet that has been sprayed with non-stick cooking spray. Bake for 15-20 minutes, depending on the thickness of your filets. Sprinkle with remaining cilantro, cumin, and paprika, and serve.
Posted on: Sun, 21 Jul 2013 15:45:59 +0000
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