COLD BACON GAZPACHO SOUP INGREDIENTS: bacon, cooked and crumbled 1 can crushed tomatoes zucchini handful fresh cilantro, extra leaves for garnish white onion jalapeno (optional) 4+ garlic cloves 1 bell pepper (red preferred, but green also works) 4-5 tbsp olive or coconut oil 1-2 tbsp vinegar (balsamic is my fav, but I’ve used white wine and/or apple cider vinegar) 1/2 lime (optional) salt & pepper to taste INSTRUCTIONS: Fry bacon, drain, set aside in freezer to get extra crispy. With a knife, roughly chop zucchini, cilantro, onion, jalapeno, pepper and garlic. In a food processor or blender, pulse above ingredients with until well-blended. Pulse in vinegar. Pulse in oil. Squeeze in lime. Salt and pepper, to taste. Pulse until soupy smooth. Place in fridge to get nice and cold. Serve with cold, crumbled bacon and cilantro leave garnish.
Posted on: Tue, 30 Jul 2013 20:12:46 +0000
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