COMMERCIAL MEAT PROCESSING SEMINAR AT JG BUILDING , PASEO DE CARMONA , CARMONA, CAVITE ( JUST ACROSS CARMONA EXIT)! RESERVE YOUR SEATS NOW! WHAT: BASIC/COMMERCIAL MEAT PROCESSING SEMINAR! PRE-REGISTRATION ON-GOING! DISCOUNTED REGISTRATION FEE FOR EARLY BIRDS! GT P500 DISCOUNT IF YOU REGISTER 1 WEEK BEFORE THE SEMINAR LEARN HOW TO MAKE COMMERCIAL PROCESSED MEATS LIKE TOCINO, LONGANIZA, HAMBURGER PATTIES, BEEF TAPA, ETC! LEARN THE BASICS OF MEAT PROCESSING! ? PRINCIPLES OF MEAT PRESERVATION ? METHODS OF MEAT PRESERVATION ? COMMON INGREDIENTS IN MEAT PROCESSING & THEIR FUNCTIONS ? BASIC EQUIPMENT AND UTENSILS USED IN MEAT PROCESSING ? QUALITY CONTROL ASPECTS OF MEAT PROCESSING ? PRODUCT COST ANALYSIS DATE: MARCH 16, 2014 (SUNDAY) TIME: 9 AM TO 6 PM VENUE: JG BUILDING, PASEO DE CARMONA, CARMONA CAVITE ( ACROSS CARMONA EXIT) PRODUCTS TO BE TAKEN UP: PORK TOCINO, PORK SIOMAI, PORK LONGANIZA, BEEF TAPA, HAMBURGER PATTIES SEMINAR FEE: P3500 FOR DETAILS, REGISTRATION AND PAYMENT, CONTACT: ANGELITA GUIAO 09179381205
Posted on: Tue, 18 Mar 2014 10:21:29 +0000
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