CORN MEAL OVEN FRIED CHICKEN Ingredients 1/2 cup dry bread crumbs 1/2 cup cornmeal 1/3 cup grated Parmesan cheese 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/2 cup buttermilk 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed 1 tablespoon butter, melted Directions In a large resealable plastic bag, combine the first nine ingredients. Place the buttermilk in a shallow bowl. Dip chicken in buttermilk, then add to bag, a few pieces at a time, and shake to coat. Place in a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 375° for 10 minutes; drizzle with butter. Bake 45 minutes longer or until juices run clear. Makes 6 servings. LOADED BROCCOLI MASHED POTATOES Ingredients 1-1/2 lbs. all-purpose potatoes, peeled and cut into 1-inch cubes 1 package (12 oz.) Birds Eye® Steamfresh® Broccoli Cuts, prepared according to package directions 1/3 cup butter 1/3 cup sour cream 1 cup shredded cheddar cheese (about 4 oz.) 4 slices bacon, crisp-cooked and crumbled 4 green onions, thinly sliced (optional) Directions Cover potatoes with water in 3-quart saucepot. Bring to a boil over hight heat. Reduce heat to medium and cook 10 minutes or until potatoes are very tender; drain. Return hot potatoes to saucepot, then add butter and mash. Add Birds Eye® Broccoli Cuts, breaking up large broccoli pieces, and mash lightly. Stir in cheese, sour cream, bacon and green onions, reserving some of each, if desired, for garnish. Chocolate Chip Blondies 2 sticks of butter, room temperature 3/4 cup sugar 3/4 cup brown sugar 2 eggs, room temperature 1 teaspoon vanilla 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 cups chocolate chips Preheat oven to 350 degrees. In the large bowl of a stand mixer, cream the butter and sugars together until light and fluffy. Add eggs, one at a time, mixing to incorporate after each one. Add vanilla and mix to combine. In a small bowl, combine flour, salt and baking soda. Gradually beat in flour mixture until combined. Remove bowl from stand mixer and add chocolate chips. Stir by hand to combine. Pour batter onto a 9x13 baking pan and smooth so its even across the pan. Bake for 20-25 minutes until the top is golden brown.
Posted on: Wed, 05 Nov 2014 16:27:31 +0000
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