COUPLES NITE OUT WITH COMPLIMENTARY WINE TONITE 5-8 Saturdays Sizzlerz 5-Bean Vegan Chili: $5 (GF V Ve DF) Hearty Vegan Tofu Veggie Soup: $4.50 (GF V Ve DF) Creamy Dairy Free New England Clam Chowder: $4.50 (GF DF) Baby Arugula, Portabella, Cucumber, Red Onion & Feta Salad OR Spicy Buffalo Style Shrimp Cocktail with Bleu Cheese Dressing: $7 (GF DF+) 5 Cheese Personal Gluten-Free Pizza with Salad OR Chips: $9 (GF V) Prime Angus Burger on Whole Wheat Pita with Curried Butternut Hummus, Feta, Tomato, Red Leaf Lettuce and Cucumber Salad: $9 (GF+ DF+) Southwestern OR BBQ Chicken Salad over Field Greens, Arugula OR Spinach: $9 (GF DF) Maple Mustard Organic Tofu Burger with Choice of Salad OR Chips: $8 (GF+ V Ve DF) Cucumber, Tomato, Red Leaf Lettuce, Roasted Red Pepper, Avocado & Cilantro Wrap with Salad OR Chips: $8 (GF+ V Ve DF) BBQ Portabella Brisket on Kaiser with Vegan OR Regular Cheddar, Salad OR Chips: $10 (GF+ V Ve+ DF+) Bacon, Tomato & Cheddar Jack Ranch Quesadilla: $9 (GF+ DF+) Spicy Chipotle Cod Po Boy on Ciabatta with Cilantro Mayo, Salad OR Chips: $10 (GF+ DF) The following are available after 2pm. Surf & Turf-Bacon Wrapped Petite Filet, Grilled Shrimp, Mini Crab Cake, Asparagus, Wild Rice & Salad: $15 (GF DF) Coconut Shrimp Skewers with Sweet Potato Cakes, Broccoli & Salad: $15 (GF DF) Tri-Colored Cheese Tortellini in Rose Cream Sauce with Roasted Red peppers, Sautéed Arugula, Salad & Breadstick: $13 (GF V) Chardonnay Chicken Breast with Portabella & Artichoke Hearts over Spaghetti with Salad & Breadstick: $13 (GF+ DF+) Open 8-8 BYOB Too...!
Posted on: Sat, 09 Nov 2013 23:02:21 +0000
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