CRISPY PATA thefilipinofood/recipe/crispy-pata/ 1 Pata (front or hind leg of a pig including the knuckles) 1 stalk celery 1 pc onion Peppercorn 1 tablespoon of salt enough oil for deep frying enough water for boiling Ingredients (For the crispy pata dip sauce) In a bowl, mix the following: 3/4 cup of vinegar 1/4 cup soy sauce 2 cloves of crushed garlic 1 head of diced onion 1 hot pepper or chili 1 tsp sugar salt and pepper to taste Step 1 Clean the pork pata by removing all hairs and by scraping the skin with a knife. Wash thoroughly. Step 2 Make four to five inch cuts on the sides of the pata. Step 3 On a deep stock pot, place the pata in water with salt, peppercorn, celery and onion. Bring to a boil and simmer for 30 minutes or until tender. Step 4 Remove the pata from the pot and drain. Refrigerate for a few hours. Step 5 In a deep frying pot, heat cooking oil and deep fry the pork pata until golden brown. CRISPY PATA thefilipinofood/recipe/crispy-pata/ 1 Pata (front or hind leg of a pig including the knuckles) 1 stalk celery 1 pc onion Peppercorn 1 tablespoon of salt enough oil for deep frying enough water for boiling Ingredients (For the crispy pata dip sauce) In a bowl, mix the following: 3/4 cup of vinegar 1/4 cup soy sauce 2 cloves of crushed garlic 1 head of diced onion 1 hot pepper or chili 1 tsp sugar salt and pepper to taste Step 1 Clean the pork pata by removing all hairs and by scraping the skin with a knife. Wash thoroughly. Step 2 Make four to five inch cuts on the sides of the pata. Step 3 On a deep stock pot, place the pata in water with salt, peppercorn, celery and onion. Bring to a boil and simmer for 30 minutes or until tender. Step 4 Remove the pata from the pot and drain. Refrigerate for a few hours. Step 5 In a deep frying pot, heat cooking oil and deep fry the pork pata until golden brown. CRISPY PATA thefilipinofood/recipe/crispy-pata/ 1 Pata (front or hind leg of a pig including the knuckles) 1 stalk celery 1 pc onion Peppercorn 1 tablespoon of salt enough oil for deep frying enough water for boiling Ingredients (For the crispy pata dip sauce) In a bowl, mix the following: 3/4 cup of vinegar 1/4 cup soy sauce 2 cloves of crushed garlic 1 head of diced onion 1 hot pepper or chili 1 tsp sugar salt and pepper to taste Step 1 Clean the pork pata by removing all hairs and by scraping the skin with a knife. Wash thoroughly. Step 2 Make four to five inch cuts on the sides of the pata. Step 3 On a deep stock pot, place the pata in water with salt, peppercorn, celery and onion. Bring to a boil and simmer for 30 minutes or until tender. Step 4 Remove the pata from the pot and drain. Refrigerate for a few hours. Step 5 In a deep frying pot, heat cooking oil and deep fry the pork pata until golden brown.
Posted on: Tue, 08 Oct 2013 07:26:15 +0000
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