CROWN ROYAL COOKIES RECIPE: 1/2 cup Butter 1/2 - TopicsExpress

CROWN ROYAL COOKIES RECIPE: 1/2 cup Butter 1/2 cup Crown Royal Whisky/Maple Whisky 1/2 cup Cocoa Powder 1/2 tsp Baking Soda 1 tsp Vanilla Extract 1/2 tsp Salt 2 Eggs 2 1/4 cups All Purpose Flour Preheat oven to 375 degrees. Cream butter, cocoa powder and sugar. On low speed add one egg at a time. Add vanilla. Mix in Crown Royal Whisky. Add in the flour, baking soda, and salt till all combined. Form 1 tablespoon size balls, and place 2 inches apart onto cookie sheet. Bake 12 minutes. cool on rack. Share and Enjoy!!!!!!!!!!

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