CUSTOMER REVIEWS 5 ITEM(S) LOVE IT! While visiting Casco Viejo Panama, I discovered Guanabana ice cream. Back in the states, I wanted to make some home made ice cream but couldnt find any guanabana. Finally found it from Gfruit. Just made the ice cream and it was awesome. Just like the ice cream shop in Panama (maybe better). Packaging was great and fruit tasted delicious. Highly recommend REVIEW BY DAVID HOGA (GEORGIA) / (POSTED ON 8/14/2014) AWESOME PRODUCT! WOW! I was skeptical when I ordered your product since I had the real fruit and was not sure what to expect so I ordered only 1 container. Your product is delicious and is the real fruit inside! Thank you, Thank you, Thank you for such an awesome product and I will be ordering more right now! REVIEW BY KHALED / (POSTED ON 8/14/2014) GREAT PRODUCT great product , couldnt notice difference between this pulp and the real fruit because it is real. will buy again. thanks for making the real graviola available here. REVIEW BY JOHNNY / (POSTED ON 8/9/2014) THIS IS ONE OF THE BEST THINGS IN LIFE THAT TASTE REALLY GOOD AND IT IS GOOD FOR YOUR HEALTH. THIS IS ONE OF THE BEST THINGS IN LIFE THAT TASTE REALLY GOOD AND IT IS GOOD FOR YOUR HEALTH. This is the best Graviola pulp I have had in years. The gFruit amazed me because its 100% natural, in other words is the Graviola in the bottle. The customer service is exceptionally good, they not only sent it overnight but they also email me to know how was my experience with them. THE gFRUIT IS MY FIRST ADDICTION !!!!!! REVIEW BY ANA / (POSTED ON 8/4/2014) SUPER PRODUCT AAA++++ I received your product and I absolutely love it. I will be telling all my friends about it. REVIEW BY JESSIE FROM ARIZONA / (POSTED ON 7/26/2014) Alanna PERMALINK September 15, 2009 9:16 pm I’m sorry, but before I even read your post, I knew I had to leave a comment declaring my love for the fruit I know as guanabana. I have only seen them in costa rica, but I know that they make an excellent fresca con fresas ;-) REPLY Cynthia PERMALINK September 15, 2009 9:35 pm Fortunately, I have a colleague at work who has a number of soursop trees and so when it is in season, I get more than my fair share! Oh that punch and ice cream is priceless. REPLY Chennette PERMALINK September 15, 2009 9:44 pm I have to say I was never a fan of soursop as a child – I preferred the barbadine punch! But I can enjoy it in ice cream – it’s a really popular ice cream flavour in Trinidad and Tobago. REPLY Taymer PERMALINK* September 15, 2009 9:49 pm I liked it as a child but did not love it there is something about the taste in the mouth it gives. I have gotten older to appreciate it but it is something I would use like twice a year to change up my ice cream flavours but it really does a great icecream. REPLY Wizzy PERMALINK September 15, 2009 10:00 pm Oh yum! I love soursop. We used to have a tree when I was growing up. The ice-cream looks so silky. REPLY Taymer PERMALINK* September 15, 2009 11:10 pm yes when you make this recipe what you are left with is almost like a pudding custard like mixture. It even looks silky before putting in the ice cream maker. The soy and rice creamer are very useful here. I find the rice cream is very neutral so the flavour comes out better as opposed to using dairy> REPLY mihl PERMALINK September 16, 2009 4:32 am Another very interesting post! I am learning so much here. That soft serve looks incredible. Do you think I could substitute cherimoya? I don’t think I have ever seen soursops where I live, but cherimoyas seem to be a relative of these? REPLY Taymer PERMALINK* September 16, 2009 7:16 am Maybe you can substitute soursop with Cherimoyas . I think this is called sugar apple but i need to check the scientific name I have for it to verify that it is sugar apple. I think the sugar apple has less flesh so may need a little more. I have about 10 on a tree out back. I will try to make an icecream with it when they look good enough to pick. There will be a few more interesting post this week and next week. Thanks for stopping by. REPLY mihl PERMALINK September 17, 2009 9:27 am Thank you! Cherimoyas are smaller and if I’ve understood it correctly soursops are called sugar apples (at least that’s what wikipedia tells me). Taymer PERMALINK* September 17, 2009 9:32 am no soursops and sugar apple are a totally different thing. wikipedia is always a mess try searching for guanabana and u will see it is different;I have a sugar apple now it and it is really like sugar the taste that is.sour sops have a tarte sweet taste. Cherimoyas are the same size as a sugar apple Eric Plottplott plott plott Clare Plott plott plott Geoff Plott Plott Palm Trees Eric Plott Jennifer Bailey
Posted on: Mon, 25 Aug 2014 21:50:09 +0000
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