Cabbage Borsht 1 lrg can whole tomatoes 1 head cabbage pint of sweet cream, half and half ½ cup catsup ¼ cup sugar 3 bay leaves or ½ tsp basil 3 to 4 cups water, cover everything 2 lbs stew meat, cooked until tender 1 pkg. onion soup mix, see recipe below Combine all ingredients, mix and cover with water and cook until cabbage is tender. Onion Soup Mix 3/4 cup instant minced onion 1/3 cup beef flavored instant bouillon 4 tsp. onion powder 1/4 tsp. celery seed, crushed 1/4 tsp. sugar Mix all ingredients together well, and store up to 6 months in cool, dry place. Stir before each use. Five tablespoons of the mix equals 1.25 oz. pkg. of purchased dry onion soup mix.
Posted on: Sun, 07 Jul 2013 14:05:10 +0000
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