Cabbage Patch Stew Ingredients: 1 pound lean ground beef 1 onion, chopped 1 (15oz) can ranch style beans 1/4 tsp ground cumin 3 cloves garlic, minced 2 1/2 cups chopped cabbage 1 green bell pepper, chopped 1 (14.5oz) can stewed tomatoes with liquid 2 stalks celery, chopped 1/4 cup picante sauce 1 cup water salt and pepper to taste Directions: In a skillet over medium heat, brown the ground beef with the onion. Drain fat. Combine ranch style beans, cumin, garlic, cabbage and green pepper in crock pot. Stir in stewed tomatoes, celery, picante sauce, water and beef mixture. Salt and pepper to taste. Cover and cook for 6 to 8 hours.
Posted on: Thu, 05 Sep 2013 15:07:53 +0000
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