Cabbage Roll Casserole Ingredients: 1 pound lean ground beef 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 jalapeno, minced (optional) 1 small cabbage, chopped 2 cans diced tomatoes (Rotel) 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon kosher salt Preparation: In a large skillet, heat olive oil over medium heat. Add the ground beef, onion, and jalapeno and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for about 45 min. Or until Cabbage is tender!! Yield: Serves 6 to 8
Posted on: Mon, 22 Jul 2013 21:18:03 +0000
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