Cajun Boiled Peanuts By: David Triche 5 - 6 lbs. Green Peanuts 2 large Onions, chopped 1 head Garlic, chopped 1/2 cup Beazells Cajun Seasoning 1/2 cup Garlic Powder 1/2 cup Onion Powder 3/4 cup Sugar 3/4 cup Salt 1/2 cup Crab Boil 1 Tbsp. Cayenne Pepper 3 Tbsp. Crushed Red Peppers Water Rinse peanuts to get rid of any dirt. Place peanuts in a large pot. Cover with water, about 4 inches above peanuts. Stir in remaining ingredients and bring to a boil. Reduce heat and simmer for about 4 hours (checking at 2 hours if peanuts are very fresh), adding water as needed to keep peanuts covered. If additional water is added, bring back up to a boil, then reduce heat back to a simmer. Taste one for texture and flavor and continue cooking, as needed, checking in 30 minute increments until they reach your desired texture. You can let the soak after they are done for more flavor. Transfer to a covered container with the liquid and refrigerate for 2 to 3 days; warm in the microwave. Will not keep longer than a few days, however they can be processed and canned, or frozen. Enjoy!
Posted on: Sat, 30 Aug 2014 13:35:05 +0000
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