Calzones Prep Time: 3 Hours Cook Time: 20 Minutes Difficulty: Easy Servings: 8 Print Recipe Ingredients 16 whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use Frozen Bread Loaves. 1 Tablespoon Butter 1 whole Medium Onion, Diced 1 pound Breakfast Or Italian Sausage 1/2 teaspoon Italian Seasoning 1/4 teaspoon Red Pepper Flakes 15 ounces, fluid Whole Milk Ricotta Cheese 1/2 cup Grated Parmesan Cheese 1-1/2 cup Grated Mozzarella Cheese 2 whole Eggs 1/2 teaspoon Salt Black Pepper To Taste 2 Tablespoons Chopped Fresh Parsley Marinara Sauce, For Serving 1 whole Egg Beaten Preparation Instructions Place frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Preheat oven to 400 degrees. Melt butter in a large skillet over medium-high heat. Add onion and allow to cook for a couple of minutes. Add sausage and cook until brown, crumbling the sausage as you stir. Add Italian seasoning and red pepper flakes. Remove from pan and allow to cool on a plate. In a separate bowl, combine ricotta, Parmesan, mozzarella, eggs, salt, pepper, and parsley. When sausage is cool, stir it in. Set aside. When rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3-4 tablespoons (approximately) filling onto half of the dough circle. Fold half of the dough over itself, then press edges to seal. *Note: If you want a larger calzone, use frozen bread loaves and use about 1/4 to 1/3 of the loaf for each calzone. Brush surface of calzone with beaten egg, then bake for 10-13 minutes, or until nice and golden brown. Serve with warm marinara sauce. Share this Post Twitter Facebook Email This Posted by Ree in All PW Recipes, Cowboy Food, Pizza, Pork, PWs Favorite
Posted on: Sat, 29 Mar 2014 21:04:59 +0000
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