Canola is the new margarine - throw it all out Remember when margarine was the substitute for butter? Hey, I cant believe its not butter! Wow. Margarine is a molecule away from being plastic, and we wonder why so many old people in Australia have Alzheimers and Parkinsons disease. The plastic fat is clogging their brain veins. No oxygen to the brain means expensive 24/7 nursing care, lots of pharmaceutical medications and hundreds of thousands of dollars for sick care. Do you see where this is leading? Australia loves their canola! Who would really eat it if they knew that it was made with hexane vapor -- a petroleum constituent? Even organic canola thats expeller-pressed comes from something were not even supposed to eat in the first place -- rapeseed. Canola is not a plant, or at least not until some mad scientists got a hold of rapeseed and altered it. Yes, I know, this is harsh for most people to address. Their canola oil food bar will be dead to them. Forget all those salads -- the potato salad, the chicken salad, the tuna salad and the egg salad. Forget the macaroni salad and the pasta salad, all creamy with chunks of other (GMO) food stuff. Canola is like sodium benzoate, as it chokes your cells, ruins your immunity and requires extra processing by your body just to filter out the toxic synthetic oil that comes from rapeseed, which Mother Nature never intended as food -- thats why it stinks. You know, when manufacturing and processing companies and corporations make canola, they ALL have to put it through a DEODORIZING PROCESS to remove the stink. Look it up! Canolas polyunsaturated fatty acids (PUFA) suppress thyroid function Polyunsaturated fat is a prime source of DNA-disrupting free radicals, thyroid-killing omega-6 fatty acids and metabolism-squashing inflammation. Whats worse for your health than processed white flour, refined sugar and high-fructose corn syrup? Try a distorted ratio of fats, like 16 to 1, where the omega-6s and -9s outweigh the -3s. (butterbeliever) I really dont care if organic canola oil is your new margarine, but what I do care about is false advertising, misleading health information and myths that are perpetuated by companies who dont want to give up their easy money. High in unsaturated fats, canola oil delivers more than a nifty name that was derived from Canadian rapeseed oil. Do expeller presses remove the stink of rapeseed? Erucic acid, the fatty acid in canola, causes heart damage in rats. Are you a rat? Your DNA is 99% the same. Consider this: Since the year 1995, biotech giant Monsanto has manufactured rapeseeds that are genetically engineered to be resistant to the herbicide RoundUp. Today, about 90% of the worlds canola crop is genetically modified. So, do you trust the GMO giants of the world to continue serving you organic canola? Get smart on oils and do it now. Stop eating canola and all the other processed oils. Learn how to keep a healthy thyroid and adrenals. Check out coconut oil, especially if you cook food with oil, only use real, organic olive oil and keep it raw!
Posted on: Mon, 05 May 2014 22:53:23 +0000
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