Canteen Managers-HARARE $ NEGOTIABLE Our Client is in a large established organisation who is looking for several Canteen Managers to join their team. The position will involve - Supervise and participate in kitchen and dining area cleaning activities. Resolve customer complaints regarding food service. Train workers in food preparation, and in service, sanitation, and safety procedures. Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Assign duties, responsibilities, and work stations to employees in accordance with work requirements. Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets. Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. Specify food portions and courses, production and time sequences, and workstation and equipment arrangements. Estimate ingredients and supplies required to prepare a recipe. KEY SKILLS Must have 5 years previous experience KEY QUALIFICATION A qualification in Hospitality - Catering, Food, etc would be highly beneficial. TO APPLY PLEASE FOLLOW THE LINK BELOW
Posted on: Mon, 30 Jun 2014 09:05:45 +0000
Trending Topics
Recently Viewed Topics
© 2015