Caramel Apple Bars 1 box cake mix (I used Pillsbury Caramel Apple mix) 1 stick butter, softened 2 1/2 c. apples, chopped 1 c. walnuts, choped 1/2 c. shredded coconut 12 Kraft caramels, cut in half 1 can sweetened condensed milk 18 additional caramels for caramel drizzle 1. Mix dry cake mix and softened butter in a medium mixing bowl. Press into the bottom of a greased 9x13 inch pan. 2. Top with chopped apples, walnuts, coconut, caramels, and sweetened condensed milk. 3. Bake at 350 degrees for 35-45 minutes, until dark golden brown. 4. Cool bars, then cut into squares. 5. Melt 18 caramels and 1 Tbsp. water in a small saucepan over low heat, stirring constantly. 6. Drizzle over cut bars, still in pan.
Posted on: Wed, 25 Sep 2013 23:57:34 +0000
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