Caramel Apple Cheesecake Bars - Desserts and Sweets Group Recipe! Ingredients: 2 cups of all-purpose flour ½ cup of firmly packed light brown sugar 1 teaspoon of vanilla extract 3 Granny Smith apples, peeled, cored and finely chopped ½ teaspoon of ground cinnamon ¼ teaspoon of ground nutmeg ½ cup of caramel topping Streusel topping: 1 cup of firmly packed brown sugar 1 cup of all-purpose flour ½ cup of quick cooking oats ½ cup of butter, softened 1 cup of butter, softened 2 (8-ounce) packages of cream cheese, softened ½ cup of sugar, plus 2 tablespoons, divided 2 large eggs Directions: Preheat oven to 350 degrees Line a 9×13 pan with aluminum foil and lightly spray with cooking spray This makes removal of the bars easier In a medium sized bowl combine flour and brown sugar Cut in the butter until mixture is crumbly Press into the bottom of your 9×13 pan Bake for 15 minutes or until lightly browned In a large mixing bowl beat cream cheese, ½ sugar on medium speed until smooth and creamy Add the eggs one at a time and vanilla Stir to combine Pour over warm crust. In a small bowl combine apples, remaining 2 tablespoons of sugar, cinnamon and nutmeg Spoon evenly on top of the cheesecake layer Combine brown sugar, flour, cooking oats and butter until crumbly Sprinkle streusel topping over the apple layer Bake for 30 minutes until filling is set Allow to cool and drizzle with caramel topping Serve and Enjoy!
Posted on: Thu, 02 Oct 2014 21:52:04 +0000
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