Catch the End of Restaurant Week. Also, come in and dine with us - TopicsExpress



          

Catch the End of Restaurant Week. Also, come in and dine with us this weekend and mention this ad and receive double rewards points on your Rewards Card. If you dont have one yet ask your server or bartender and get one today. ANDREWS BISTRO RESTAURANT WEEKEND July 18th and 19th 3 Courses 29.95 per person Appetizer (Choose One) Calamari modo mio Bistro Stuffies or (Choose one) Wedge Salad House Salad Entree (Choose One) Stuffed Sole Baked sole stuffed with Portuguese seafood stuffing topped with a Newburg sauce served with bistro potato and vegetable Grilled Swordfish w/PEI Mussels Grilled Swordfish with PEI mussels served over spinach and farfalle pasta in a white wine a lemon butter sauce Grilled Beef Tips with Baked Potato Grilled Beef Tips served with baked potato, sour cream and bistro vegetable Blue Crab Ravioli Blue crab ravioli with a saffron and sweet red pepper cream sauce Desserts (Choose One) Tiramisu Crème Brulee Canolli ANDREWS BISTRO WEEKEND SPECIALS (2) Bistro Stuffies RI quahogs made with our own Portuguese seafood stuffing $6 Raw Bar Hope Island - $2.50 ea Conway Cups PEI - $2.50 ea Cedar Island - $2.50 ea Littlenecks - $1 ea Shrimp Cocktail - $2 ea Entree Halibut with Red and Yellow Pepper Sauce Seasoned halibut pan seared over herbed red and yellow pepper puree. Served with pesto scalloped potato and bistro vegetable 26 Slow Roasted Prime Rib Slow roasted herb encrusted 14 oz prime rib in au jus. Served with baked potato and bistro vegetable 25 Salmon en Croute Fresh Atlantic salmon in puff pastry filled with sautéed spinach and basil cream cheese. Served with a lemon dill sauce over confetti vegetable rice 24 Olive Oils and Balsamic from Olive Del Mondo andrewsbistro
Posted on: Sat, 19 Jul 2014 18:48:56 +0000

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