Cauliflower Mac and Cheese! Ingredients 1 head of cauliflower, cut into florets 3/4 cup of plain greek yogurt 1/2 cup of shredded cheddar cheese 1/2 an onion Salt, lemon pepper, and garlic powder to taste Your choice of pasta Boil two pots of water, one for the cauliflower, one for the pasta. Cook both until tender in a rolling boil. Drain and set aside. Put the cauliflower, yogurt, cheddar cheese, onion and seasoning into a food processor, and process until smooth (probably over a minute) Put over your pasta, and enjoy! SO GOOD!
Posted on: Sun, 13 Jul 2014 01:30:39 +0000
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