Ce midi au menu : - Assiette charcuterie ; saucisson de bœuf, - TopicsExpress

Ce midi au menu : - Assiette charcuterie ; saucisson de bœuf, jambon serrano, saucisse du perche, rillettes de poulet - Salade de Gérard Blanchard (figue-rocamadour chaud) - Coq noir race de Barbezieux aux deux têtes dail - Basse côte (hors menu) sauce au choix : échalote, roquefort ou maître dhôtel - assiette de fromage, roquefort, rocamadour, saint marcelin - Compote Pomme-Poire à la fève de tonka - Crumble pomme-poire ou pomme-figue

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