Cellfood is created by a proprietary nine month process in which these all-natural nutrient-rich plant substances are held in a negatively-charged suspension of deuterium (as deuterium sulfate). The result is a remarkable formulation which— by utilizing the same technology used decades ago to split the atom— actually dissociates (splits) water molecules within the body by weakening the bonding electrons, and gives birth to cascades of vital, life-giving oxygen. This newly-born oxygen, combined with an array of vital nutrients, is carried to every cell in the body— cleaning, toning and building the cells and tissues hour after hour, day after day. Since our bodies are over two-thirds water, this oxygen and hydrogen source is virtually unlimited. How does Cellfood work? When you mix Cellfood with water or juice and ingest it, its proprietary water-splitting action begins the moment you take the first sip. This cascading time release of oxygen typically peaks within 8-12 hours, and then keeps working hour after hour. In partnership with the bodys own natural intelligence, Cellfood releases oxygen whenever and wherever its needed— and if no longer needed, no more is released. And, its essential natural minerals, enzymes, amino acids and electrolytes are delivered simultaneously throughout the body on the deepest cellular level. Cellfood is a miracle of electromagnetic design. Since Cellfood is colloidal and negatively charged— just like the blood and lymph fluid— there is a natural synchronicity between these fluids. Cellfood and its nutrients move through the cell walls easily, and its vital nutrients are absorbed and assimilated quickly and efficiently. And, Cellfood is a di-pole, di-base delivery system, delivering its nutrients to the cells and tissues under any conditions. (Di-pole means Cellfood is effective in any polarity range of the body; di-base means its effective in any pH range and will tend to normalize the bodys acid/base balance). Therefore, Cellfood is exceptional as an overall delivery system not only for its own nutrients, but for increasing cell-absorption (by as much as 3-5 times) of any other nutrients or substances introduced into the body within the same 24 hour period. Notably, there is no known toxicity associated with Cellfood. Importantly, Cellfood wont create free radical damage. Free radicals— believed to be a primary cause of aging and disease— are positively charged ions of oxygen. Since Cellfoods released oxygen molecules are negatively charged, they seek out and attract these dangerous free radicals, joining with them to form stabilized oxygen.
Posted on: Thu, 23 Jan 2014 04:56:35 +0000
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