Certified Organic Angus Beef! New cuts are now available! Call - TopicsExpress

Certified Organic Angus Beef! New cuts are now available! Call 360-400-4500 to place your order and arrange pick-up. Ground Round (90% lean) $7.50/lb. Ribeye Steak $14.50/lb. New York Steak $14.50/lb. Top Sirloin Steak $9.50/lb. Flank Steak $12.50/lb. Tenderloin (steaks and roasts) $18.00/lb. Round Bone Roast $6.50/lb. Tri-tip Steak $8.00/lb. Flat Iron Steak $9.50/lb. Skirt Steak $9.50/lb Chuck Eye Steak $8.50/lb.. Brisket $6.00/lb. Osso Buco $5.00/lb. Oxtail $5.00/lb. Soup Bones (neck) $5.00/lb. Tongue $3.00/lb. A selection of these cuts will also be for sale at Yelm Farmers Market, open Sundays 10am to 3pm right here at Nisqually Springs Farm!

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