Charlottes Corner Every cup of tea needs a good biscuit! Treat your guests with these easy but impressive crunchy pistachio and cranberry cookies. 175g butter, softened 85g golden caster sugar ½ tsp vanilla extract 225g plain flour 75g pistachios 75g dried cranberries Method 1. Mix the butter, sugar and vanilla extract with a wooden spoon. stir in the flour, then tip in the pistachios and cranberries – you might need to get your hands in at this stage to bring the mix together as a dough. Halve the dough and shape each half into a log about 5cm across. Wrap in cling film, then chill for 1 hr or freeze for up to 3 months. 2. Heat oven to 180C/160C fan/gas 4. slice the logs into 1cm-thick rounds, place on a baking tray lined with baking parchment and bake for 12-15 mins. Cool completely on the tray. bbcgoodfood/recipes/1759655/pistachio-and-cranberry-cookies
Posted on: Fri, 25 Oct 2013 11:13:38 +0000
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