Cheese has been identified as the ultimate mood booster thanks to phenylethylamine (PEA), a naturally occurring chemical related to amphetamines which releases ‘happy hormones’ into the body and results in a sense of well-being and contentment. Chocolate has regularly been associated to this ‘happy hormone’ phenomenon, however according to research, cheese, and in particular Cheddar, has 10 times more PEA than chocolate. mfw eating dat dank moldy brick cheese
Posted on: Tue, 25 Mar 2014 02:22:03 +0000
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