Cheezy Turkey Stromboli ACTIVE TIME: 20 min. This is really good, also can use pepperoni TOTAL TIME: 40 min. SERVES: 4 ham, cheese and mushrooms instead of turkey. 1/2 Cup low-fat ricotta cheese 1 % cup grated Parmesan cheese 1 large egg 2 tsp. Italian seasoning 2 cups diced leftover cooked turkey 1 cup leftover green-bean casserole or creamed spinach 1 cup diced roasted red peppers 1 pkg. (11 oz.) refrigerated thin-crust pizza crust 1 cup shredded low-fat mozzarella cheese 1 cup prepared pasta sauce Stuffing this stromboli with leftover green-bean casserole or creamed spinach makes it extra rich and creamy-plus delivers energizing vitamins! Heat oven to 425°F. In bowl, blend first 4 ingredients. Stir in next 3 ingredients. Unroll pizza crust on lined baking sheet. 2 Top with turkey mixture and mozzarella, leaving 2 border; roll and fold to enclose. Or for design, spread toppings in 4-wide row lengthwise down center of dough. Cut %-wide dough strips on either side of filling. Fold dough slightly over filling at ends; weave strips over filling. Bake 20 min. or until done. Serve with sauce.
Posted on: Sat, 09 Nov 2013 23:16:56 +0000