Chef Craig Smith of Estilo is preparing a Turducken for Slow Food - TopicsExpress

Chef Craig Smith of Estilo is preparing a Turducken for Slow Food RVAs #Graze festival tomorrow. What makes this dish extra special is that it brings together 4 Slow Food Ark of Taste animals from Lockhart Family Farm into one ridiculously fantastic dish. If you are unfamiliar with a turducken, it is pork stuffing, stuffed inside a boned chicken, stuffed inside a boned duck, stuffed inside a boned turkey. This is definitely a dish for the Slow Food USA record books! en.wikipedia.org/wiki/Turducken grazeattuckahoe.weebly/

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