Chef Sigrets Cooking Class March 22 11 am Theme: Sunday - TopicsExpress

Chef Sigrets Cooking Class March 22 11 am Theme: Sunday Springtime Bunch Chef Sigret demonstrates how to make delicious and versatile meals using locally grown seasonal produce. Learn how to make fun salad roll ups that make a great first course or are perfect to take to work for lunch or a picnic. For the main course Chef Sigret demonstrates how to make a vegan bechemal sauce that will be incorporated into a beautiful Sweet Potato and Kale Torte - an impressive and wonderful one pot dinner that make great leftovers and freezes well. Dessert will be a delectable springtime surprise! $35 per person Cash or Check only 520-250-9600

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