Chef of the day: Chef Ajit More Chef Ajit More has an experience of 12 years in the culinary industry. He started off his career as a chef de partier and steadily climbed the ladder to be the Sr. Sous Chef of The Spare Kitchen, Juhu. He has a history of working with restaurants like F bar & Kitchen and Florian. His specialty being western cuisine, he has the ability to prepare quality dishes in a stipulated time. He is quite contented with his work right now and cooking to him is more than just a passion or a job. The next time you visit The Spare Kitchen, make sure you meet him, the one who adds his distinct touch to every dish which is prepared by him with utmost diligence and care.
Posted on: Wed, 13 Aug 2014 07:34:19 +0000