Chefs Jacob and Maegen have finalized the menu for the Grand - TopicsExpress



          

Chefs Jacob and Maegen have finalized the menu for the Grand Chardonnay Tasting! Enjoy this hearty fare alongside Morro Bay Oyster Company Oysters and gourmet cheeses from Fromagerie Sophie, Co.! Tropical Ceviche on Tortilla Crisps Apricot Almond Bruschetta Parmesan Flatbread with Summer Squash Caponata Chicken Apricot Terrine on House Cracker Pork Rillette, Pickled Fennel and Raisins on Crostini
Posted on: Thu, 08 May 2014 16:16:06 +0000

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