Chef’s Menu | Weekend of January 16th, - TopicsExpress



          

Chef’s Menu | Weekend of January 16th, 2015 Appetizers Beef & Cabbage Spring Rolls Ground Tenderloin, Cabbage, Onion, Curry Aioli, Kecap. Crispy Fried Oysters Panko Crusted Oysters, Sauce Gribiche, Caramelized Lemon. Entrée Swordfish Pan Seared Swordfish, Mascarpone Enriched Artichoke-Tomato Risotto, Beurre Blanc, Caramelized Lemon, Basil. Persian King Kebab Seasoned Ground Beef, Shirazi Salad (Tomato, Onion, Cucumber, Lime Juice), Grilled Tomato, Basmati Rice. Wild Mushroom Risotto Caramelized Wild Mushrooms, Parmesan Cheese, Black Truffle Oil. Friday Fish Fry Beer Battered Haddock, Cole Slaw, Fries, Tartar Sauce. Dessert Banana Bread Banana-Walnut Bread, Sautéed Bananas, Dark Rum Caramel, Maple Ice Cream.
Posted on: Thu, 15 Jan 2015 22:34:33 +0000

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