Chelsea asked.... Hi there! This might be a long shot, but a - TopicsExpress



          

Chelsea asked.... Hi there! This might be a long shot, but a question somebody might have an idea for. I just made a whole bunch of rhubarb syrup and have a bunch of rhubarb pulp leftover. I feel wasteful throwing it away (although itd go to the chickens instead of the trash anyway), but trying to live self sustainable as possible, I feel like theres something I could do with it. Its very fibrous, and still has a bit of a rhubarb taste, even though it looks awful. Just curious if anybody has tried reusing rhubarb pulp for anything edible or otherwise.
Posted on: Fri, 01 Aug 2014 01:15:09 +0000

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