Cherry Bruschetta 1 21-ounce can cherry filling and topping 1/2 cup finely chopped red onion 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 2 garlic cloves, minced 1/4 cup olive oil 1 16-ounce loaf French bread, cut into 3/4-inch slices 1. In a medium saucepan, combine cherry filling, onion, basil and oregano; mix well. Cook, stirring constantly, over medium heat 5 minutes, or until mixture is bubbly and flavors are blended. Let cool to room temperature. 2. In a small bowl, combine garlic and olive oil. Brush both sides of each bread slice with oil mixture; place on an ungreased baking sheet. Broil, 4 to 5 inches from the heat, 1 to 2 minutes per side, or until golden brown. 3. Top each slice of bread with a generous tablespoon of cherry mixture. Serve immediately as an appetizer or first course. Serving size: 2 slices of bread
Posted on: Tue, 23 Jul 2013 22:54:26 +0000
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