Chicken Cutlet Recipe Ingredients: Boneless chicken - 1/2 kg Onion - 1 big Chopped ginger - 1 tablespoon Chopped green chilli - 3 nos Potato - 1 boiled and mashed Pepper powder - 1 teaspoon Garam Masala - 1 teaspoon Bread crumbs - 1 cup Egg white - 2 nos Curry leaves - chopped 2 sprigs Salt - as required Cocunut Oil - for frying Preparation: Boil the chicken in a little water and salt. When it is cooked and cooled, mince the chicken. Saute onion till it becomes soft. Add chopped ginger, green chillies and curry leaves. Add minced chicken. Mix well. Add salt, pepper powder & garam masala. Stir for 5 minutes & remove from gas. Allow the mixyure to cool. Once it is cooled add mash potatoes & mix well. Make small balls with the mixyure & roll into desired shapes. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato sauce.
Posted on: Sat, 17 Aug 2013 06:16:03 +0000